Export Certifications
Complete guide to essential certifications that unlock international markets for African products.
ISO 9001
ISO 9001 Quality Management
International standard for quality management systems ensuring consistent quality in products and services.
ISO 22000
ISO 22000 Food Safety Management
International standard for food safety management systems covering all organizations in the food chain.
HACCP
HACCP Certification
Hazard Analysis Critical Control Points - systematic approach to food safety identifying and controlling hazards.
Organic
Organic Certification
Certification verifying products are grown and processed without synthetic chemicals, GMOs, or irradiation.
Fairtrade
Fairtrade Certification
Certification ensuring fair prices, decent working conditions, and sustainable practices for farmers and workers.
Rainforest
Rainforest Alliance Certified
Certification for farms and forests meeting comprehensive sustainability standards protecting ecosystems and communities.
MSC
MSC Fisheries Certification
Marine Stewardship Council certification for sustainable wild-capture fisheries ensuring ocean health.
BRC
BRC Global Standards
Global standard for food safety and quality, widely recognized by retailers and food service companies.
GLOBALG.A.P.
GLOBALG.A.P. Certification
Global standard for good agricultural practices covering the entire production process from farm inputs to farm gate.
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