Unit price range
Converted from seller's listing currency (GHS). Final checkout uses the confirmed order currency.
Natural Green Mangoes
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GH₵17.36
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Product Spotlights
AI InsightsGlobal Reach
This supplier mainly exports to Europe, Middle East, Asia
AfCFTA Compliant
Eligible for preferential tariffs under the African Continental Free Trade Area agreement
Quality Certified
Product certified with ISO 9001, Organic, Fair Trade and more
Samples Available
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Natural Green Mangoes
Senegal Seafood & Marine Exports SA

West Africa's largest seafood exporter - premium fresh and processed fish, prawns, and shellfish from Senegal's rich Atlantic waters.
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About this product
Premium African Green Mangoes - Unripe & Flavorful for Business Buyers Unlock the vibrant tang and versatility of our naturally cultivated Green Mangoes, directly sourced from fertile African lands. Perfect for culinary innovation, these unripe mangoes offer a distinctive profile for a wide range of B2B applications. Product Overview Our Green Mangoes are carefully harvested at their optimal unripe stage, ensuring maximum firmness, tartness, and a crisp texture. Grown under ideal African climatic conditions, these mangoes are a testament to quality horticultural practices, providing a consistent and reliable product for discerning business customers. Key Features & Benefits Exceptional Quality & Freshness: * Physical Appearance: Each mango displays a clean, smooth skin, primarily bright yellow with subtle hints of green, indicating their unripe yet firm state. They are uniformly oval to oblong in shape, characteristic of premium mango varieties. * Color & Texture: The vibrant yellow inner flesh of the cut mangoes confirms their robust, juicy interior. The surface of the whole mangoes appears fresh, with visible, clear water droplets suggesting recent rinsing and natural vitality. * Quality Indicators: Minimal blemishes, consistent sizing, and a firm structure are evident across the selection, signaling careful handling and superior grade. The presence of fresh green leaves in the arrangement further underscores their natural origin and freshness. Distinctive Flavor Profile: Offers a refreshing, tangy, and subtly sour taste that is highly sought after for specific culinary preparations. Versatile Application: Ideal for processing, culinary use, and value-added product development. Reliable Supply Chain: Partner with us for a consistent and dependable supply of high-quality green mangoes, supported by efficient logistics from farm to your facility. Sustainable Sourcing: Our commitment to responsible agricultural practices ensures a product that is not only premium but also eco-conscious. Specifications Variety: Carefully selected mango cultivars known for their excellent unripe characteristics. Harvest Stage: Unripe, ensuring firmness and tartness. Color (External): Predominantly bright yellow with occasional greenish tints. Color (Internal): Vibrant, consistent yellow flesh. Texture: Firm and crisp when unripe, becoming succulent upon ripening if desired. Packaging: Customizable to meet specific B2B volume and transportation requirements, ensuring optimal preservation during transit. Shelf Life: Extended shelf life due to unripe harvest, allowing for controlled ripening or immediate processing. Potential Uses & Applications These versatile Green Mangoes are perfectly suited for: Food Processing Industry: * Pickles & Chutneys: The ideal tartness and firm texture are perfect for traditional mango pickles, chutneys, and relishes. * Juices & Beverages: Excellent for creating refreshing, tangy mango juices, smoothies, and flavor bases. * Pulp & Puree: Raw material for high-quality mango pulp or puree used in various food products. Culinary & Hospitality Sector: * Salads: Adds a zesty crunch to savory salads, especially in Asian and tropical cuisines. * Sauces & Marinades: Delivers a unique acidic component to robust sauces and marinades. * Desserts (Thai/Vietnamese style): Can be used in specific dessert applications where a tart counterpoint is desired. Retail & Wholesale: Offer a distinct product line for specialty grocery stores, ethnic markets, and fresh produce distributors. Certifications While specific marks are not visible in the image, our products typically adhere to relevant international food safety and quality standards. Please inquire for details on available certifications such as: GAP (Good Agricultural Practices) HACCP (Hazard Analysis and Critical Control Points) ISO 22000 Organic Certifications (upon request and availability) Partner with us for your premium African Green Mango supply. Our commitment to quality, reliability, and competitive pricing makes us the ideal choice for your business needs. Contact us today to discuss your specific requirements and receive a customized quote.
Unit price range
Converted from seller's listing currency (GHS). Final checkout uses the confirmed order currency.
Freight, duties, and service fees may be confirmed separately.
Incoterms:
AfCFTA Eligible
Preferential tariffs for African trade
4 Certifications
ISO 9001, Organic
Quality Assured
Meets international standards
Export Ready
International shipping available
Bulk Pricing
Competitive wholesale rates
Product Description
DetailedPremium African Green Mangoes - Unripe & Flavorful for Business Buyers
Unlock the vibrant tang and versatility of our naturally cultivated Green Mangoes, directly sourced from fertile African lands. Perfect for culinary innovation, these unripe mangoes offer a distinctive profile for a wide range of B2B applications.Product Overview
Our Green Mangoes are carefully harvested at their optimal unripe stage, ensuring maximum firmness, tartness, and a crisp texture. Grown under ideal African climatic conditions, these mangoes are a testament to quality horticultural practices, providing a consistent and reliable product for discerning business customers.
Key Features & Benefits
-
Exceptional Quality & Freshness
Physical Appearance
Each mango displays a clean, smooth skin, primarily bright yellow with subtle hints of green, indicating their unripe yet firm state. They are uniformly oval to oblong in shape, characteristic of premium mango varieties.
*
Color & Texture
The vibrant yellow inner flesh of the cut mangoes confirms their robust, juicy interior. The surface of the whole mangoes appears fresh, with visible, clear water droplets suggesting recent rinsing and natural vitality.
*
Quality Indicators
Minimal blemishes, consistent sizing, and a firm structure are evident across the selection, signaling careful handling and superior grade. The presence of fresh green leaves in the arrangement further underscores their natural origin and freshness.
Distinctive Flavor Profile
Offers a refreshing, tangy, and subtly sour taste that is highly sought after for specific culinary preparations.
Versatile Application
Ideal for processing, culinary use, and value-added product development.
Reliable Supply Chain
Partner with us for a consistent and dependable supply of high-quality green mangoes, supported by efficient logistics from farm to your facility.
Sustainable Sourcing
Our commitment to responsible agricultural practices ensures a product that is not only premium but also eco-conscious.
Specifications
Variety
Carefully selected mango cultivars known for their excellent unripe characteristics.
Harvest Stage
Unripe, ensuring firmness and tartness.
Color (External)
Predominantly bright yellow with occasional greenish tints.
Color (Internal)
Vibrant, consistent yellow flesh.
Texture
Firm and crisp when unripe, becoming succulent upon ripening if desired.
Packaging
Customizable to meet specific B2B volume and transportation requirements, ensuring optimal preservation during transit.
Shelf Life
Extended shelf life due to unripe harvest, allowing for controlled ripening or immediate processing.
Potential Uses & Applications
These versatile Green Mangoes are perfectly suited for:
Food Processing Industry
*
Pickles & Chutneys
The ideal tartness and firm texture are perfect for traditional mango pickles, chutneys, and relishes.
*
Juices & Beverages
Excellent for creating refreshing, tangy mango juices, smoothies, and flavor bases.
*
Pulp & Puree
Raw material for high-quality mango pulp or puree used in various food products.
Culinary & Hospitality Sector
*
Salads
Adds a zesty crunch to savory salads, especially in Asian and tropical cuisines.
*
Sauces & Marinades
Delivers a unique acidic component to robust sauces and marinades.
*
Desserts (Thai/Vietnamese style)
Can be used in specific dessert applications where a tart counterpoint is desired.
Retail & Wholesale
Offer a distinct product line for specialty grocery stores, ethnic markets, and fresh produce distributors.
Certifications
While specific marks are not visible in the image, our products typically adhere to relevant international food safety and quality standards. Please inquire for details on available certifications such as:
- GAP (Good Agricultural Practices)
- HACCP (Hazard Analysis and Critical Control Points)
- ISO 22000
- Organic Certifications (upon request and availability)
Partner with us for your premium African Green Mango supply. Our commitment to quality, reliability, and competitive pricing makes us the ideal choice for your business needs. Contact us today to discuss your specific requirements and receive a customized quote.
Export Markets
Sample Available
Order a sample to test quality before bulk purchase
GH₵500
Supplier Capabilities
17+
Years Experience
3+
Export Markets
5MT
Production Capacity
Quality Control Process
Trade & Service Capabilities
Main Export Markets
Certifications & Compliance
Specifications
Packaging Details
Natural green mangoes are packed in ventilated crates or boxes to protect them during transport and storage.
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