Certifications

ISO 22000 certification process for food manufacturers in Nigeria

We're a medium-sized food processing company in Lagos producing dried fruits and spices for export. Several international buyers have asked us to obtain **ISO 22000 (Food Safety Management)** certification before they can place orders. I'd like to understand: 1. **What does the certification process involve?** How long does it typically take from start to finish? 2. **What are the costs?** I've seen estimates ranging from $5,000 to $25,000 — what's realistic for a facility with 50 employees? 3. **Which certification bodies operate in Nigeria?** I've heard of SGS, Bureau Veritas, and TUV. Any recommendations? 4. **Do we need ISO 22000 specifically, or would FSSC 22000 be better?** Some…